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The OSI Group: Providing Quality Foods To A Global Marketplace

The OSI Group is a world leader in the food processing industry. The Aurora, Illinois based company was founded in 1909 as a neighborhood meat market. It developed a reputation for providing the finest cuts of meat. Then called Otto and Sons, the company expanded and began providing restaurants and supermarkets throughout Illinois with packaged meat. In the 1950s the company made another major stride. They agreed to provide Ray Kroc’s newly created McDonald’s franchise with ground beef patties. In the 1970s, the company changed its name to OSI Industries and continued to grow nationally.

In the 1980s, Sheldon Lavin bought the OSI Industries. An innovative, visionary leader, Lavin began to expand into the company into the global market. The company now has over 70 facilities in North, Central and South America, Europe, Australia and Asia. The OSI Group has made inroads into India and has been a major player in the Chinese market for over 20 years. The company provides McDonald’s, Subway, Starbucks, Pizza Hut and many other fast food franchises doing business in China with meat, vegetable and dough products. The newly-built OSI Group facilities make it China’s largest source of poultry products.

The OSI Group is also making a major push into the European market. The company recently purchased two major European companies. Those companies are Flagship Europe and the Dutch owned company Baho Foods. Together those companies serve millions of customers in about two dozen countries. And the OSI Group has also expanded the production capabilities in the United States as well. They recently purchased a former Tyson Foods production facility on Chicago’s South Side. They’re now one of America’s largest food services companies.

One of the things that has made the OSI Group a world leader in food production and distribution services, is their ability to provide culturally sensitive food for a variety of global markets. The company has also earned a great reputation and won awards for its environmentally sustainable food production practices. It has gained growing respect for it record for worker safety and progressive benefits programs for its staff. Under the leadership of Sheldon Lavin, the company has managed to maintain a family atmosphere even as the staff has grown to over 20,000 people.

No matter how large it has grown, the OSI Group has continued to be known as for providing nutritious, delicious meat, dough and vegetable products that people love.

To know more visit @: en.wikipedia.org/wiki/OSI_Group